Haloumi: A Versatile Delight in Modern Cuisine
Haloumi, a semi-hard, brined cheese with a distinct salty flavor and a unique ability to withstand high heat, has become a rising star in modern culinary circles. Originating from Cyprus, this versatile cheese has transcended borders and captivated taste buds worldwide. Let’s delve into the fascinating journey of Haloumi and explore its wide-ranging uses in …