THE STORY
HEALTHY FOOD YOU WON’T FIND ANYWHERE ELSE
Falafel Boy is an authentic Mediterranean restaurant and as passionate and as homegrown as they come. Since its start in January of 2017, Falafel Boy has been bringing high-quality, 100% clean, and ever-tasty food to the Bay Area. Brought to you by Generations of perfecting and given to us by Grandma, our recipes are include: Fresh Hormone-free Halal Protein, Locally Sourced Produce and Spices, Quality and Quantity Checked, and served in eco-friendly containers. Here at Falafel Boy, we believe It’s absolutely necessary that all people can have access to yummy food that’s good for the body and the heart, and that’s exactly what can be found in Oakland and Danville and the soon-to-be San Francisco location.
Specialty Wraps
Rice / Salad Bowls
Favorite Plates
What Our Customers Say
Blog
Savoring the Flavor of Sustainability at Falafel Boy
In a world that’s increasingly conscious of what we eat and how our choices impact the environment, Falafel Boy stands as a shining example of
Navigating the Modern Food Landscape: A Guide to Healthy Eating in Today’s World
In today’s fast-paced and interconnected world, maintaining a healthy diet has become more important than ever. The abundance of choices, convenience foods, and conflicting information
Shawarma: A Culinary Adventure of Exquisite Flavors and Timeless Tradition
In the realm of global street food, few dishes hold the power to captivate the senses and transport us to distant lands like the irresistible
Haloumi: A Versatile Delight in Modern Cuisine
Haloumi, a semi-hard, brined cheese with a distinct salty flavor and a unique ability to withstand high heat, has become a rising star in modern
The Rich and Complex Origins of Hummus: A Delicious and Beloved Middle Eastern Dish
Hummus is a delicious, creamy dip that has been enjoyed for centuries throughout the Middle East and beyond. This versatile spread is made from a
The Delicious and Nutritious Middle Eastern Dish
Falafel is a popular Middle Eastern dish that has become a favorite around the world. It’s a vegan dish that is made with chickpeas, spices,
Awards and Accolades
